Cwtch (4.6%) - Tiny Rebel Brewing Co, Newport, Wales

Tiny Rebel, founded in 2012, is among the newer breweries that have shown their gusto for the recent craft beer revolution by sporting outlandish and original label designs like the dark-humoured, psychedelic one on Cwtch (which is pronounced /kʊtʃ/ and is a Welsh word that means "cuddle", something the neglected teddy bear that seems to have lost his way in life pictured on the bottle is in severe need of).

Described as a "Welsh red ale" on the bottle, Cwtch pours more of a brown-amber colour, but held up to the light it can be seen glowing in all its ruby-red glory. A small, off-white head fizzles gently until it settles to a thin layer, but grows a good finger-width high once the glass is swirled around in preparation for some whiffing action.

The aroma is a pungent one packed full of bold New World hops, with citrusy and tropical characteristics of pine and mango. If you sniff around for long enough, which I tend to do to my beers like a deranged dog hoping to find one last treat, some crystal malts start to ooze through as well.

Monmouthshire within Wales

The juicy pine and mango hop flavours are just as bold on the tongue, met with an equally bold caramel malt backing, both working together like two different coloured cans of spray paint let loose to create a harmonious work of art on an unsuspecting urban wall. 

Despite the flavour frenzy that takes place in your mouth, Cwtch manages to stay extremely drinkable, dare I say moreish, with a thick, juicy mouthfeel leading to a long, dry finish tipping in favour of bitterness and an aftertaste just a fraction too stale for my palate. This is a rebellious brew indeed, reminiscent of an IPA but calling itself a WRA (Welsh red ale) and gives a whole new, even more exciting meaning to the sentence "Gimme a cwtch". 

Iechyd da!*

Appearance 3.5/5

Aroma 4.5/5

Flavour 4/5

Mouthfeel 3.5/5

Overall 7.5/10

*Cheers

Sierra Nevada Porter (5.6%) - Sierra Nevada Brewing Co., California, USA

I don't think there's any style of beer I don't like (although I may eat my words when I get round to reviewing the lambic that's been lurking in my beer crate for almost a year) but even though I see no reason why all beer styles can't be enjoyed all year round, I do tend to seek out light, refreshing beers in the summer and leave darker, more wholesome beers to the colder months (which represents about 90% of the British year), leaving porters and stouts to the very darkest depths of winter. So what to do when it's pushing 30 degrees and a box of lovingly pre-selected beers lands on your doorstep containing a porter? Well, just get on with it, of course.

It's worth pointing out first of all to any UK-based readers that Sierra Nevada Brewing Company has been part of the craft beer revolution since 1980. No newcomers are these, then, but veterans that have been bucking the trend long before the UK jumped on the beery bandwagon, and what better brewery to choose for this blog's first American beer review!

The label has the classic-looking design of a beverage you might have found in a Wild Western saloon and the bottle itself is the iconic shape unique to Sierra Nevada Brewing Company. As probably the sexiest kind of beer in terms of appearance, there's a certain level of expectation I'm sure everyone has when pouring a porter. Sierra Nevada Porter pours a deep, rich colour that allows only a ruby-treacle light to glow through faintly, crowned by a thick, fluffy off-white head that leaves behind some spectacular lacing.

Sticking your nose into the glass brings rich roasted malt aromas with hints of coffee, with an added freshness from the whole-cone hops. Somehow a creaminess can be picked up through the nose alone, that almost gives the sensation of smelling a milky coffee.

The roasted qualities picked up on the nose are back in full force on the tongue, along with a bitter chocolatey, bittersweet, burnt toffee flavour. There are hints of berries in there too, as well as a unique juicy resinous quality that I'm not used to getting from a porter but that rounds the flavour off marvellously. 


Medium-bodied and creamy but with a dry, crisp finish, this porter has a drinkability that can even be enjoyed at the height of an English summer, and its perfectly balanced flavour and remarkably fresh, hoppy finish will undoubtedly make this a winner for porter fans. Anyone on the garden fence about porters so far, prepare to be shoved off it!

Appearance 5/5
Aroma 3/5
Flavour 4.5/5
Mouthfeel 4/5
Overall 8/10

Session IPA (4.2%) - Fourpure Brewing Co, London, England

One of the best things about being known within your circle of friends and family as a beer obsessive is that people know exactly what to get you for your birthday. Being presented with a large crate of previously unencountered small-batch craft beers does have its problems, though, such as demanding masses of self-restraint. Still, a year older and wiser, I should be able to pace myself sensibly. We'll see how that goes.

London within England

This entry marks the first time I've sampled a small-batch beer out of a can. There's a certain buzz around cans at the moment, widely being trumpeted as having benefits of keeping the beer fresh, fully protecting it against air and light and locking in the flavours of all the lovingly added hops. I've always had more of an appreciation for the bottle-conditioned stuff myself, but I'm up for trying new things and what better brewery to lose my craft beer cannie virginity to than the UK's first brewery to can all their beers from the start?

The can itself has a faint backdrop of the New York skyline, where this particular brew was inspired from. The sides of the can are lined with a malted barley pattern, like some kind of grainy skyscraper.

Session IPA pours a murky golden-amber colour, giving it the appearance of a soup you just want to slurp up. It has a small, bubbling head that leaves a clean glass (a tulip glass, as suggested by them) on its way down.

The aroma is of a wonderful smooth, floral nature with notes of lychee, becoming more pronounced as the beer warms up, which it's well worth giving it the chance to do.

More of those lychee flavours come through in the flavour with a zesty tangerine citrus note to add some bitterness. The big hop flavours complement each other nicely, creating a complex but harmonious character.

With a relatively smooth mouthfeel as you enjoy the fruity lychee qualities, this medium-bodied beer in contrast has a very dry finish which is well suited to it as an IPA, making it crisp and refreshing over all. Extremely quaffable and at 4.2% ABV, Session IPA does a fine job of fulfilling its purpose as an easy-drinking sessionable IPA (and craft-beer-in-a-can virginity taker).


Appearance 3.5/5
Aroma 3.5/5
Flavour 4.5/5
Mouthfeel 4/5
Overall rating 8/10

Frigate Golden Bitter (3.8%) - Irving & Co. Brewers Ltd., Hampshire, England

Somewhere above the overcast skies of my little corner of England summer is upon us and yet I still have obscene numbers of beers left that were given to me for Christmas. Determined to get through them before they reach their best-by date, I valiantly plough through...

Today's offering is from the English coastal city of Portsmouth, Hampshire, and as part of a gift set, ironically bought a short journey away in France (made by eurotunnel on this occasion, not frigate) it came in a weeny 275ml bottle, which I assume (and hope) isn't the norm for this brewery, but for the purposes of a gift set I totally understand the choice of sample size, if it was their choice at all.

The label shows an enormous warship with the backdrop of Portsmouth's iconic Spinnaker tower, seagulls flying overhead in a hazy golden sunset, hinting at the colour of the beer inside. The back of the label suggests being careful to leave the sediment inside the bottle as you pour, but no amount of caution seems to prevent its hazy appearance and anyway, why would you want to? The sediment was kind enough to keep the golden liquid alive in the bottle, the least we can do is let it join the party.

Hampshire within England

The aroma is of a sweet citrusy nature, evoking sweet tangerine segments with some faint honey notes, with only the slightest hint of a grapefruit bitterness that provides a gentle contrast.

Pale and crystal malts battle their way to the frontline of your palate, firing sweet biscuit notes and toasted flavours in every direction to achieve overall dominance. Contrary to its description as a bitter, the surviving hops bring mainly the sweet character of candied citrus fruits, complementing rather than counteracting the malts. Once everything's settled down, some fresh herbal, almost minty notes bring some balance, ending with a black tea note that brings a dry finish to an otherwise smooth mouthfeel.

For a 3.8% beer, Frigate delivers an impressive level of complexity with its interesting combination of Sovereign and Boadicea hops, and a frigate-load of flavour even if it's short-lived from a cruelly small 275ml bottle.

Appearance 4/5
Aroma 4/5
Flavour 4/5
Mouthfeel 3/5
Overall rating 7.5/10

N’Ice Chouffe (10%) - Brasserie d’Achouffe, Luxembourg Province, Belgium

With the spring months well under way here in Blighty, it seems distateful, nay, downright perverse to post a detailed description of my experience with a Christmas beer. But experiences are to be shared, and share this I will.

The label shows a wintry scene with two of the brewery's trademark gnomes warming up by a camp fire outside in the snow, carrying hops and barley. They seem ready to sling the hops and barley into the fire: arguably not the best use for two key ingredients to the best beverage in the world, but I suppose even Chouffe gnomes will do what they can to stay warm. Then again, they could equally be fighting to rescue the grain and hop plants from the flames. Yes, valiant gnomes, we'll stick with that version of events.

N'Ice Chouffe pours pitch black, allowing some shades of deep ruby red to glow through when up against the light. The brewery's own curvaceous and reflective tulip glass does the beer's appearance full justice, showing off the lively carbonation that rises quickly from the bulbous black body to form the superb, bubbling off-white head that pushes up past the base of the lip.

The glass trapping the aroma magnificently, at first whiff my impression is that it smells unmistakeably Belgian with herbal clove aromas coming through. A rich chocolate and crystal malt backing brings out a toffee tinge alongside some forest fruits.

Things intensify by the camp fire with a super rich flavour of sweet brown "candi" sugar and lots of grassy, herbal notes all coming at you at once. The carbonation helps to cut through the intense sweetness, but for me doesn't go far enough to stop it from being too cloying. Finally, a big alcoholic burn reminds you what happens when a gnome gets his beard too close to a camp fire.

As a seasonal brew, N'Ice Chouffe leaves no doubt that it was conceived as a winter warmer (despite the reference to "ice" in the name). However, with such a burny and intense character it doesn't sit so N'Icely on the palate.

Appearance 4/5

Aroma 3.5/5

Flavour 3/5

Mouthfeel 2/5

Overall rating 6.5/10

Page 24 Bière de Noël (6.9%) - Brasserie St. Germain, Nord-Pas-de Calais region, France

A few weeks into the New Year and still a few Christmas brews left, I'm faced with the choice of ploughing through them before the winter months are up or putting them aside for next year. Of course, I opt for the former.

Page 24 Bière de Noël pours a dark chestnut colour with bubbles rising lazily to a surface topped with a modest off-white head.

My first aromatic experience was an alarming but undeniable whiff of soy sauce through the bottle neck. Double-taking to make sure I hadn't picked up the wrong bottle and going in for more, I was delightfully confused to be getting more of the same.

The aromas are more complex once swished around the glass, sweet toffee and rich treacle dominating with notes of dark forest fruits. Although not as pungent the soy sauce remains present, but this time accompanied by tart apples and spirity, alcoholic notes that were slightly overbearing even for 6.9% ABV.

Not feeling optimistic at this point, I go in for the kill. I'm happy to get more dark forest fruits with bags of chocolate and caramel malt, this time with a lingering and persistent butterscotch after taste, which might be enjoyable if I could be certain it was supposed to be there and not the unintended consequence of diacetyl.

The texture is smooth with the addition of a slight malty graininess, developing into a sticky, cloying warmth.

With plenty going on to pique my curiosity from start to finish, I left this beer with the overall impression that its many characteristics don't necessarily complement each other and frankly, aren't that enjoyable.

Its full-bodied richness, intensity and warmth are good qualities to have in a Christmas beer, but however chaleureuse it might be, whether it's conviviale I'm not so sure.

Appearance 3/5

Aroma 2/5

Flavour 2/5

Mouthfeel 3/5

Summary 5/10

Gordon Xmas (8.8%) - John Martin Brewery, Brabant Province, Belgium

Since discovering how easily accessible continental Europe is by car early last year, it's been difficult to stay away, especially knowing there's a whole other world of beer just a few hours' drive away. Having the possibility of loading up the back of the car is an added bonus, but this inevitably leads to a beery backlog that takes time to clear. That's partly why two weeks into January I'm still drinking Christmas beers and will be for some time to come.

I was surprised to find out that this Belgian brewery was founded by an Englishman, John Martin (although the clue is in the name, you could say) and has remained a family-run business since 1909, now in the hands of grandson Anthony. Gordon Xmas was created in the 1930's as the very first purpose-brewed seasonal Christmas beer, starting what would become a beery tradition we should all be grateful for. To make things even more interesting, the Gordon range is named after an ancient Scottish clan, making this a Scottish-inspired, English-brewed, Belgium-based ale (which I purchased in France).

I picked up this festive-looking bottle in a Calais bottle shop and must confess that I'd hesitated at the sight of the label, which looks like a 1970's movie poster, but in the spirit of Christmas and because I had a few euros of pocket money left to spend, I scooped it into my basket anyway. 

The beer pours a lovely dark amber turning to a ruby red under certain light, with a tan head that holds its own.

As soon as the snowy cap comes off, a pungent, rich caramel aroma shoots out. More of the caramels are present once poured into the glass, with hints of candied fruit that create a flavour similar to a fruitcake, accompanied by a dusty, floral soapiness.

The intensity of flavour exceeds expectations, with sickly sweet caramel malt and sweet, candied fruits coating the palate, followed by the minutest hint of a nutty finish and a warming alcohol burn. 

The medium carbonation coupled with the intensity made it overwhelming to begin with, which I found eased the flatter it became (yes, that's how long I spent on it). Even so, with nothing to cut through the bold, malty flavours, it's slightly too cloying for my liking.

Gordon Xmas is full-bodied, intense, rich and indulgent making it a great choice at Christmas. However, being in need of some balance I would steer clear of rich and indulgent foods while you're supping it.

Appearance 4.5/5

Aroma 2.5/5

Flavour 3/5

Mouthfeel 2/5

Overall Rating 6/10

Brewery Information
Website: http://www.anthonymartin.be 
Facebook: https://www.facebook.com/breweryjohnmartin
Twitter: https://twitter.com/bendelcourt