Brews by Country

Showing posts with label sour. Show all posts
Showing posts with label sour. Show all posts

Friday, 31 October 2014

La Bière du Démon (12%) - Brasserie de Gayant, Nord-Pas-De-Calais region, France

It's been many months since my beer trip to France and Belgium and the assortment I hauled back with me is only just starting to show signs of thinning out. One in particular jumped out at me as the most obvious choice for Hallowe'en, and in a spooktacular display of bucking the trend on my part, it doesn't contain a single trace of pumpkin. Surfing the online beer-o-blog-o-sphere, you'd be forgiven for thinking that pumpkin beer is all you can get your hands on at this time of year, whereas in reality my little corner of England yields nothing of the sort. If they're anything like the pumpkin spiced latte then I'm not missing out, or at least I'll just keep telling myself that. 

In any case, I thought it wouldn't hurt to throw something completely different into the cauldron, and that brings me to this devilish brew: La Bière du Démon, or "the Demon's beer".

My main reason for picking it up was the eye-catching, reflective-golden label, but how could I have ignored a 12% beer conceived by the evil tormentor himself? I assume the disgruntled, bearded man pictured on the front is the demon in question. Either that, or Colonel Sanders made an unexpected career change.

The beer also claims to be 12% of diabolical pleasure, but it soon became clear that the Demon and I don't share all the same tastes.

It pours a crystal clear apple-juice coloured liquid that’s fairly highly carbonated with a lively, white head that fizzles down to a weak frothy patch.
Having no idea what to expect from the Demon's beer, I found the aroma intriguing. A light aroma of subtle, sweet honey along with marzipan, a dose of sour apples and some nail varnish remover wafted up.

My intrigue vanished in a puff of smoke as I took a swig and the 12% ABV began burning away at my mouth, jabbing it with a pitchfork and roaring with laughter in my face.

Sickly sweet malty and honey flavours come through, followed by an extremely bitter, metallic and spirity attack on the back of the tongue, with a glug of washing up liquid for good measure.

Full-bodied and thick in texture, its warmth permeated every inch of its way to my bowel like a cough medicine.


It’s not hard to see why the devil himself would take a shine to this beer. Having given up half way and poured away the other 155ml, I asked myself why this was available in six-packs at the supermarket.

This beer has hardly any merits worth mentioning apart from the novelty factor of 12% alcohol, but nothing that would convince me to try this again. Far from being a “diabolical pleasure”, it's just plain diabolical.

In fact, I don’t think the picture on the front of the bottle is of a grimacing devil at all. It’s the face that you make after you’ve tasted this beer. Now, where can I find me some of that pumpkin stuff?

Appearance 3/5
Aroma 2/5
Flavour 1/5
Mouthfeel 2/5

Beer Belly's Rating: 4/10



Thursday, 2 January 2014

English B Bock (6%) - Batemans Brewery, Lincolnshire, England


On my perusal of the beer aisles in a Sainsbury's one evening I noticed a label I hadn't seen in any other supermarkets. That's because English B Bock, from Batemans Brewery in Wainfleet, Lincolnshire was the winner of the Sainsbury's 2013 Beer Challenge and is therefore exclusively available there. It's the second year in a row that a Batemans beer has won a place in all of Sainsbury's stores, and that's all the persuasion I needed to take one home with me. 

Lincolnshire within England
The label is eye-catching if only for its in-your-face simplicity, depicting a hostile-looking billygoat on a bright red background. If you're wondering what the goat has to do with anything, don't worry, it has nothing to do with the ingredients, but the name. "Bock" is the name given to a particular German beer style which originated in a northern German town called Einbeck, but when Bavarians in the south started brewing it and talking about it in their native Bavarian accents, they would pronounce it Oanbock, giving rise to the name of the beer style "bock", which already happened to be the German word for "goat". So for those purely accidental linguistic reasons you'll more often than not see a picture of a goat on a bottle of bock as a charming visual joke. Who said the Germans didn't have a sense of humour? As for what the first "B" stands for, that's anyone's guess. "Batemans"? "Belligerent goat"?

The description "Bavarian style strong ale" might raise an eyebrow or two among anyone who's spent any time in the area as, if you were sober enough to remember, lager is the refreshment of choice in that part of the world. Still, this is an English twist on the German-inspired theme and Batemans Brewery have done a heck of a job. 

The beer pours a wonderful deep mahogany, although the head was feeble next to the powerful froth typical of the style it's emulating, but as soon as it's left the bottle it's already as pleasant to the nose as it is the eyes. With toffee, rum and raisin and some floral and peppery notes, you can tell it's going to be rich.

Well, it's not just rich, it's extreme. Jam-packed full of six different malts, that billygoat smacks you over the tongue with the malts and tramples them right in. Toffee, licorice, tobacco, wheat, raisins and sultanas all come through, and an alcoholic flavour is present in that it almost tastes as if it's been aged in a whisky barrel. The Bavarian Hallertau hops add some peppery and floral flavours, and there are some punchy sour notes in there too.

The texture is full-bodied with a heavy layer of malts coating the tongue and lingering on and on, and a nice warming sensation comes from the 6% ABV (which, by the way, although strong by UK standards is weak compared with German bocks which range from 6-12%).

It's clear the aim wasn't to replicate the bock style but to pay tribute to it in an English way, and this rich and complex yet very drinkable and quenching beer is a fantastic achievement. Batemans suggest a food pairing of pork pies on the back of the bottle, and I can wholeheartedly agree that would be a damn fine accompaniment. 

Beer Belly's rating:
Appearance 4/5
Aroma 5/5
Flavour 5/5
Mouthfeel 5/5
Total 9.5/10