Camden Pale Ale (4%) - Camden Town Brewery, London

Holy moly, I'm on a role! It just goes to show what a few beery gifts and some law-enforced quarantine time can do. And lots of hard work and dedication to the cause, of course. 

After a string of tinnies I reached for this bottle, popped the cap with a pftsss here and a jingle jangle there, followed by the glug glug glug of its stunning golden amber insides flowing into my glass, surging with a lovely puffy head. 

On the nose there's a nice subtle waft of tropical and citrus notes, and a swig of the smooth and juicy liquid brings with it some bitter citrus notes balanced out by sweet pine, peppered with herbal grassy notes and a nicely toasted malt backing, all leading to a dry finish. A lot going on as you can see.

Camden in London

As promised on the bottle this pale ale goes about itself in a refined British way that makes it a bit more subtle and a lot more quaffable than some of the zappy American pale ales we're all familiar with. This is one is a beer garden sipper for sure (once they, y'know, re-open). 

Rating ★★★★★★★★☆☆

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Camden Town Brewery

Website here 

Facebook page here

Where to buy

£1.80 at Tesco

Wild Gravity IPA (5.2%) - BAD Co, North Yorkshire, England

Another can into my oh-heck-I'm-one-year-older batch and what I pulled out of my special beer place struck me for two reasons. Firstly, the brewery's name on the can featuring so boldly beside a relaxed Britannia, trident in one hand, brew in the other, would prove to be either extremely self-deprecating or deeply ironic, and I fortunately discovered it to be the latter. Secondly, sitting on top of the can was no ordinary tab.  

For so long, 360° cans were something I only saw Americans drinking from on Instagram, but now thanks to BAD Co, who were one of the first breweries to introduce these to the UK, I was 
in for a whole new type of exbeerience.

Being so unversed in the working of these, the almighty hiss as I pulled the top off gave me a startle - but once the full force of its fruity and floral aroma smacked me round the nose I was well and truly put at ease. My can now completely topless, it felt almost as if I was peering into something forbidden.

North Yorkshire within England

Unlike traditional cans which conceal the beer's aroma, these make for decent drinking receptacles in their own right. But I wanted to see the full package, and after transferring it to the glass it was destined for, the bubbling hazy amber liquid was fully revealed, crowned with a cushion of white head. 

Going in for a proper whiff, sweet tropical aromas of mangoes and peaches with a few tangerine segments and their zesty peel - along with a bready backing as the brew warmed up - oozed up my nostrils.  

A smooth and juicy mouthful brought delicate, floral hops with a dash of herbs, rounded off with a dry, bitter lime finish.

Described as aggressive and bold on the can, for me in an era of tongue-shreddingly hop-heavy IPAs, it came across more as mercifully laid-back and easy-drinking. Although, as beer-swigging Britannia reminds us on the can, this is a British brew yielding a more understated character. But let's not get bogged down in labels and just enjoy this beer for the delightful experience it is, from a brewery that's anything but BAD. 

Rating ★★★★★★★★☆☆

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The brewery
Website here
Facebook page here

Where to buy
£1.75 from Morrisons

Old Empire IPA (5.7%) - Marston's Brewery, Staffordshire, England

After a spree of brews this year that have been either Californian or Spanish, I felt it was about time I reconnected with my beery roots - and it doesn't get much more traditional than an English IPA brewed in Burton-Upon-Trent, where once a quarter of all British beer was produced and the local water is known to enhance the flavour of the hops.

Wanting to see the full 500ml in the glass with its magnificent creamy head (and being without a pint glass, believe it or not) I went for a weizen glass that showed off every inch of the the golden amber liquid bubbling away inside. 

Anything with the letters IPA on it nowadays brings the expectation of being smacked round the nose by a hop overload that may or may not make your eyes water, but this traditional style IPA goes back to its 19th-century origins, producing the delicate but distinctive, earthy, herbal and sweet floral aromas created by Fuggles and Goldings hops - though Marston's have added a touch of American Cascade for an extra citrus freshness and, I suspect, a nod to the 21st century. 

Staffordshire within England

One swig of this beauty brings a rush of fruity woodland berries, spicy pepper and a touch of grapefruit bitterness, balanced perfectly with bready, toasted biscuit malts and the slightest hint of treacle. 

Thick and smooth with a crisp, dry finish, I enjoyed this brew at room temperature to make the most of its rich and full-bodied character, along with the gorgeous warming sensation from the 5.7% ABV.

A rebrand in 2016 saw the label (along with the rest of Marston's range) undergo a transformation from a much more understated design to the more contemporary look we see here, in a bid to attract younger drinkers in the face of new drinking trends. While it can't be denied that its appearance has been rejuvenated, I do wonder whether this will lead to misunderstandings about the nature of the IPA in the bottle, which the craft-drinking youth of today might not be so well-versed in.

After spending a long time being swept up by the lairier New World IPA's that have come to dominate the style, this was a delicious reminder that there's a whole other side to the IPA family that deserves to be visited every now and again. And again, and again, and again...

Rating ★★★★★★★★✰✩

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The brewery
Website here
Facebook page here

Where to buy
£1.65 from Morrisons

Yankee (4.3%) - Rooster's Brewing, North Yorkshire, England

After my first review of 2017, a Yankee pale ale from North Carolina, I bring you an English pale ale called Yankee from North Yorkshire.

In the glass Yankee is a hazy, pale straw colour topped with a lively, bubbly white head that dissipates slowly, like an excitable chicken settling down on a bale of hay for a much needed roost... or a whisked egg white on a bed of yolks... okay, enough chicken analogies; the last one was a bit fowl. 

North Yorkshire within England

It has a gentle but fresh hop aroma with grassy and floral notes, and if you poke your beak about for long enough a faint, sweet whiff of honey adds a nice extra smidgen of depth. 

The floral character is as alive and well in the mouth as it is up the nostrils, along with fruity hints of white grapes and lychees. These delightful, understated hop flavours come together effortlessly, seasoned with some peppery notes, and end with a sweet, toasted biscuit malt finish that lingers around for you to carry on enjoying even once your glass is empty. 

A gentle carbonation leads to a smooth, juicy mouthfeel culminating in a medium-dry finish. Its balanced flavour and sessionable ABV make it highly quaffable, demanding masses of self-restraint, especially if it's to last long enough to take notes on.

All I want in a pale ale is something with character that's easy-drinking, and Yankee exceeded my expectations on both counts. It offers depth, complexity and harmony and yet remains laid-back and understated. Not only could I drink it all day, it left me clucking for more.

Appearance 3.5/5

Aroma 4.5/5

Flavour 4.5/5

Mouthfeel 4.5/5

Overall rating 8.5/10

The brewery:
Rooster's website

Rooster's on Facebook 
Rooster's on Twitter
Rooster's on Instagram

Where to buy:
£2.29 on The Beer Hawk

Demo Neghro Extra Stout (6.5%) - Cervexa Menduiña, Galicia, Spain

As we enter April and springtime makes a leisurely and largely hesitant return to Lugo, Spain, I realise seven months into my residency here that I imported my beer-hoarding tendencies with me, having developed a sizeable collection and now not knowing where most of it even came from.

Fancying something to match the current climate, I picked this out. Whereas in this part of the world many of the artisan beer offerings have been established relatively recently, to my surprise it turned out that Menduiña is no newcomer to the craft beer scene. They've been squirting out barrels of cervexa since 2008, which by modern standards practically makes them craft beer veterans.

Hailing from Pontevedra, a coastal town in the region of Galicia, the brewery's aim is to "reclaim a part of the lost culture of our ancestors" by reviving what the ancient dwellers of these lands would have drunk without fear of being labelled barbarians before those poncey wino Romans came along. I very much doubt they would have been drinking 6.5% stout, but this is where the brewery's innovation comes into play.

Pictured on the matt, textured label is the very "Black Devil" that inspires the beer's Galician name, grimacing sardonically over a bottle of the good stuff. Interestingly the pagan Celts knew no Devil before the pesky Romans arrived, so this mischievous character seems to be one influence they were happy to keep. 

The beer pours an luscious jet black with a stunning cushion of coffee-coloured head that leaves a wonderful lacing down the glass. 

On the nose it's impressively fragrant for a stout with aromas of dark chocolate, coffee and a sweetness from the added Galician honey coming through immediately. The smell is so moreish in its own right, in fact, that I almost couldn't bring myself to tear my schnoz away from it to go in for a sip.

But of course I did, and the few glugs I ingested were a silky smooth, full-bodied delight. It has qualities of smoky, woody, dark roasted malts and some herbal hoppy notes that add balance with a bitterness, ending in a dry, nutty finish. Owing to the high ABV, a mellow alcoholic warmth is ever so slightly present.

On the brewery's recommendation I paired this with a few cubes of chocolate negro. This particular chocolate was on the lower end of the bitterness scale at 55% cocoa, and so while the bitterness of the chocolate complimented the roasted characteristics of the beer, at the same time they offset each other to leave the sweeter malty flavours, as well as the more herbal of the hoppy flavours to surface. Whichever way you have it, this is a devilishly good brew.

I have another offering from this brewery lurking in my special, top-secret beer place, so you'll be seeing more from me on them in the near future.

Spanish National Beer Championship 
2015 Bronze award winner

Appearance 5/5

Aroma 5/5

Flavour 4/5

Mouthfeel 4/5

Overall rating 9/10

Menduiña's website: http://www.menduina.eu/

Session IPA (4.2%) - Fourpure Brewing Co, London, England

One of the best things about being known within your circle of friends and family as a beer obsessive is that people know exactly what to get you for your birthday. Being presented with a large crate of previously unencountered small-batch craft beers does have its problems, though, such as demanding masses of self-restraint. Still, a year older and wiser, I should be able to pace myself sensibly. We'll see how that goes.

London within England

This entry marks the first time I've sampled a small-batch beer out of a can. There's a certain buzz around cans at the moment, widely being trumpeted as having benefits of keeping the beer fresh, fully protecting it against air and light and locking in the flavours of all the lovingly added hops. I've always had more of an appreciation for the bottle-conditioned stuff myself, but I'm up for trying new things and what better brewery to lose my craft beer cannie virginity to than the UK's first brewery to can all their beers from the start?

The can itself has a faint backdrop of the New York skyline, where this particular brew was inspired from. The sides of the can are lined with a malted barley pattern, like some kind of grainy skyscraper.

Session IPA pours a murky golden-amber colour, giving it the appearance of a soup you just want to slurp up. It has a small, bubbling head that leaves a clean glass (a tulip glass, as suggested by them) on its way down.

The aroma is of a wonderful smooth, floral nature with notes of lychee, becoming more pronounced as the beer warms up, which it's well worth giving it the chance to do.

More of those lychee flavours come through in the flavour with a zesty tangerine citrus note to add some bitterness. The big hop flavours complement each other nicely, creating a complex but harmonious character.

With a relatively smooth mouthfeel as you enjoy the fruity lychee qualities, this medium-bodied beer in contrast has a very dry finish which is well suited to it as an IPA, making it crisp and refreshing over all. Extremely quaffable and at 4.2% ABV, Session IPA does a fine job of fulfilling its purpose as an easy-drinking sessionable IPA (and craft-beer-in-a-can virginity taker).


Appearance 3.5/5
Aroma 3.5/5
Flavour 4.5/5
Mouthfeel 4/5
Overall rating 8/10

Fursty Ferret (4.4%) - Badger Brewery, Dorset, England

Fursty Ferret from Badger, originally the product of the Gribble Inn in West Sussex, was the most popular beer at its original brew-pub and has been in the hands of Badger since 1991. The label tells a playful story of "inquisitive ferrets sneaking to the back door to sneekily sample the local brew", depicting the scene on the front of the bottle. Stories aside, the back of the label also includes some helpful information on what flavours to expect, as well as a suggested food pairing of West Country cheddar or indulgent pork pies and mustard. That sounds like a winning combination to me, but I'll reserve judgement until I've tasted what's in the bottle.

Fursty Ferret looks enticing on the shelves as Badger has taken the strange decision to use clear bottles. Allowing light to infiltrate the bottle will almost certainly put the beer at a high risk of developing a skunky odour, but who can resist when the light shining through makes the seductive golden amber liquid sitting behind the label lined with bits of shiny, reflective gold foil look so bright and sparkly? If not the colour, then the tactile bottle embossed with little leaves blowing in the wind will be enough to charm you into putting it in your basket.

The beer looks equally as appetising when you crack off the cap and pour it into your glass. A foamy, bubbly head gradually fades to a thin, patchy layer with a fair amount sticking to the glass on the way down.

You get a clue as to what Fursty's aroma is going to be like as soon as you release the cap, with a waft of it leaking out as soon as it gets the chance. There's nothing subtle about its aroma when you move in closer, with a sweet bread and honey aroma combined with a lightly spiced, mildly bitter citrus nose, along with a faint cooked vegetal smell of cabbage and celery which comes out the more you sniff around for it. Could these be the signs of a lightstruck brew? There's also a slightly spirity, alcoholic smell that reveals itself gradually. I don't find the aroma overly appetising, but its unique qualities pique my curiosity to find out more, and suddenly I feel like an inquisitive ferret peering into a barrel.

Dorset within England

Sometimes the taste of a strong-scented beer can be an anticlimax when it turns out not to be anywhere near as flavourful as you were led to believe, but Fursty Ferret packs as much of a punch in the taste as the smell. The rich maltiness is even more pronounced in the taste, leaving a sweet, bready aftertaste with hints of honey and burnt toffee which linger for a long while afterwards, coming back at you over and over again when you exhale. It attempts some balance with a mild peppery bitterness, but remains powerfully sweet and malty on the whole and hops are hardly anywhere to be found. 

It claims to be FURST quenching, but I don't find it refreshing or balanced enough to be able to achieve that. Its mildly carbonated, smooth, medium body does make it easy to get down, but I can't imagine the overpoweringly sweet flavours doing much to quench my thirst, although it does leave you with a pleasant warming sensation. It's certainly different and interesting, and not a passive beer that leaves you to make all the effort. This will definitely be one for you if you're crazy about malty flavours, and worth a try for the experience, but I wouldn't recommend it as a thirst quencher and think the suggested cheddar and pork pie accompaniment would be more than even the most self-indulgent ferret could handle.

Beer Belly's rating:

Appearance 3/5

Aroma 1/5

Flavour 2/5

Mouthfeel 4/5

Total 5/10

What do you think of Fursty Ferret from Badger Brewery? Agree? Disagree? Leave your comments and rating below!